PENGARUH PENAMBAHAN KONSENTRASI GUM ARAB DAN CARBOXYMETHYL CELLULOSE (CMC) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK NATA DE COCO

RAHMADINI, DEVINA AULYA and Lidiasari, Eka (2022) PENGARUH PENAMBAHAN KONSENTRASI GUM ARAB DAN CARBOXYMETHYL CELLULOSE (CMC) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK NATA DE COCO. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031281823043.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031281823043_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
Preview	Text RAMA_41231_05031281823043_0002097509_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (577kB) | Preview
	Text RAMA_41231_05031281823043_0002097509_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (91kB) | Request a copy
	Text RAMA_41231_05031281823043_0002097509_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (182kB) | Request a copy
	Text RAMA_41231_05031281823043_0002097509_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (169kB) | Request a copy
	Text RAMA_41231_05031281823043_0002097509_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (30kB) | Request a copy
	Text RAMA_41231_05031281823043_0002097509_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (153kB) | Request a copy
	Text RAMA_41231_05031281823043_0002097509_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (407kB) | Request a copy

Abstract

Nata de coco is one of the processed coconut water that helps reduce waste caused by coconut water. The stabilizer as alternative of sugar is used in boiling nata de coco so that it can soften nata de coco. The objective of this research was to determine the physical, chemical and organoleptic characteristics of nata de coco by adding concentrations of arabic gum and carboxymethyl cellulose (CMC). This research design was factorial completely randomized design with two treatment factors, namely type of stabilizer (A) and concentration of stabilizer (B). The first factor was the type of stabilizer (gum arabic and carboxymethyl cellulose (CMC)) and the second factors was their concentration (2%, 4% and 6%). The observed parameters were physical characteristics (texture, and specific gravity), chemical characteristics (water content, and pH) and sensory difference evaluation with control (texture). The data obtained were analyzed statistically using ANOVA. The result of this research showed that the type of stabilizer had a significantly affected the value of hardness and pH. The concentration of stabilizer has a significant effect on the value of hardness, moisture content and pH. The interaction of the two treatments significantly affected the value of pH and hardness. Treatment A2B2 (CMC, 4%) was the best treatment with value of 7.787 gf hardness, 1.110 g/mL specific gravity, 98.345% water content, 7.34 pH and a difference test with control (texture 1.16).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bahan penstabil, CMC, gum arab, nata de coco
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Devina Aulya Rahmadini
Date Deposited:	22 Sep 2022 03:12
Last Modified:	22 Sep 2022 03:12
URI:	http://repository.unsri.ac.id/id/eprint/79445

Actions (login required)

View Item