KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING DAN DEPROTEINASI SEBAGAI SUMBER PANGAN FUNGSIONAL

YULIANTI, EKA and Widiastuti, Indah (2022) KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING DAN DEPROTEINASI SEBAGAI SUMBER PANGAN FUNGSIONAL. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to produce nipah fruit flour (Nypa fruticans wurmb) by defatting and deproteinization and to determine the effect of defatting and deproteinization on the chemical properties of nipah flour. Differences in the processing of flour will affect the characteristics of the flour produced. This research was conducted using a completely randomized design method (CRD) with the treatments were nipah palm flour (A1), defatting nipah flour (A2), and defatting deproteinization nipah flour (A3) carried out with three repetitions. The chemical properties of flour tested were water content, ash content, fat content, protein content, carbohydrate content, total sugar content, soluble dietary fiber content, insoluble dietary fiber content and total dietary fiber content. The results showed that defatting and deproteinized nipah flour had water content range between 7,99-8,79%, ash content range between 0,14-1,46%, fat content range between 0,20-0,42%, protein content range between 1,60-9,72%, carbohydrate content range between 48,42-54,41%, total sugar content range between 20,10-40,57%, soluble dietary fiber content range between 1,39-1,77%, insoluble dietary fiber content range between 59,55-64,48% and total dietary fiber content range between 61,95-66,25%. Keywords : chemical properties, nypa, flour, defatting, deproteination

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	sifat kimia, buah nipah, tepung, defatting, deproteinasi
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH327.5-327.7 Fishery resources. Fishery conservation S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Ms. Eka Yulianti
Date Deposited:	28 Sep 2022 08:01
Last Modified:	28 Sep 2022 08:01
URI:	http://repository.unsri.ac.id/id/eprint/80090

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