PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP ORGAN DALAM DAN MORTALITAS AYAM BROILER

PRASETIYO, DONI and Fariani, Armina (2022) PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP ORGAN DALAM DAN MORTALITAS AYAM BROILER. Undergraduate thesis, Sriwijaya University.

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Abstract

This study was aimed to determine the effect of giving fermented herbs to the internal organs and mortality of broiler chickens. This research was carried out for 35 days in the experimental cage laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. used in this study used a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment without additional herbal fermentation as a control (P0), then drinking water added 7.5 ml/liter herbal fermentation (P1), drinking water added 10 ml/liter herbal fermentation (P2), and drinking water added 12.5 ml/liter liter herbal fermentation (P3). The observed variables were the length of the small intestine, heart weight and mortality of broiler chickens. Treatment differences were analyzed using variance (ANOVA). The results of this study was indicate that presenting fermented herbs into drinking water had no different effect on each treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ayam Broiler, Herbal Fermentasi, Mortalitas, Organ Dalam.
Subjects:	S Agriculture > SF Animal culture > SF1-1100 Animal culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Doni Prasetiyo
Date Deposited:	10 Nov 2022 04:12
Last Modified:	10 Nov 2022 04:12
URI:	http://repository.unsri.ac.id/id/eprint/80640

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