ANDRALA, MUHAMMAD GILANG and Haskari, Farry Apriliano (2022) ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (REBA) PADA PROSES PENGEPRESAN ADONAN ROTI DI RUMAH PRODUKSI BAKERY Z2 DESA SP3 KECAMATAN AIR KUMBANG KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.
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Abstract
The purpose of this study is to analyze body posture when pressing bread dough and work risk based on scores using the Rapid Entire Body Assessment (REBA) method as well as to determine the effect of temperature and humidity in the worker's room. The Rapid Entire Body Assessment (REBA) method is a method used to analyze body postures such as the neck, back, upper arms, forearms, legs, and wrists. This study also carried out measurements of Body Mass Index (BMI) which was applied to determine the nutritional condition of the workers, as well as anthropometric measurements to determine the body dimensions of the workers. The Nordic Body Map table is used to find out the pain complaints of the workers where between the two workers many have complaints of pain in the same body part but there is a level of difference between workers 1 and 2 in the back and waist where worker 2 has a higher level of pain. From the results of the study, worker 1 had a lower REBA score than worker 2, namely worker 1 had a REBA score of 6 and worker 2 had a REBA score of 9. The results of measuring temperature and humidity in the worker's room have met the health requirements in the workspace.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Rapid Entire Body Assessment, Pengepresan Adonan Roti, Nordic Body Map, Antropometri, IMT, Suhu dan Kelembaban |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 41201-Agricultural Engineering (S1) |
Depositing User: | Muhammad Gilang Andrala |
Date Deposited: | 17 Nov 2022 06:49 |
Last Modified: | 17 Nov 2022 06:49 |
URI: | http://repository.unsri.ac.id/id/eprint/82109 |
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