PERENCANAAN PERSEDIAAN OPTIMAL DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU MENGGUNAKAN METODE DEKOMPOSISI ADITIF DAN MODEL PERSEDIAAN PROBABILISTIK Q

TASYA, MUTHIA and Susanti, Eka and Dwipurwani, Oki (2022) PERENCANAAN PERSEDIAAN OPTIMAL DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU MENGGUNAKAN METODE DEKOMPOSISI ADITIF DAN MODEL PERSEDIAAN PROBABILISTIK Q. Undergraduate thesis, Sriwijaya University.

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Abstract

Inventory planning is carried out to maintain the company's operational stability. Demand is one of the factors that affect inventory. Fluctuating demand will have an impact on the company in production planning. This study aims to determine the optimal inventory planning of frozen meat at Perum BULOG Sub Divre Baturaja Ogan Komering Ulu by using the additive decomposition method and the probabilistic inventory model Q. Based on the results of forecasting the demand for frozen meat using the additive decomposition method it is obtained that the accuracy of the MAPE value is 14,3% and is included in the good criteria. Using the probabilistic inventory model Q the number of orders for frozen meat is 24 kg/week, the reorder point value is 314 kg/week, the total inventory cost is Rp148.821.093, the safety stock is 34 kg/week, and the company service level is 94%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	persediaan, peramalan, dekomposisi aditif, model persediaan probabilistik Q
Subjects:	Q Science > QA Mathematics > QA1-939 Mathematics > QA37.3.1.64 Applied Mathematics
Divisions:	08-Faculty of Mathematics and Natural Science > 44201-Mathematics (S1)
Depositing User:	Mrs. Muthia Tasya
Date Deposited:	05 Dec 2022 01:56
Last Modified:	05 Dec 2022 01:56
URI:	http://repository.unsri.ac.id/id/eprint/83360

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