OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR PROTEIN SEBAGAI BAHAN PANGAN BERGIZI

SYAFITRY, MIRLI and Ridhowati, Sherly and Herpandi, Herpandi (2022) OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR PROTEIN SEBAGAI BAHAN PANGAN BERGIZI. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment process in the manufacture of fermented lotus (tempe lotus) using the Response Surface Methodology (RSM) Box Benkhen design based on the highest protein content. The second the parameters of the optimal data in the first stage was analyzied by descriptive. Based on the results of measurements of the processing conditions of tempeh lotus the optimal process was the protein levels ranged from 4,68%-9,80%, with the highest protein was 9.80% yeast with treatment 1.00 gram, soaking time 15 hours and fermentation time 36 hours.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	biji lotus, Response Surface Methodology (RSM), tempe.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mirli Syafitry
Date Deposited:	26 Dec 2022 07:39
Last Modified:	26 Dec 2022 07:39
URI:	http://repository.unsri.ac.id/id/eprint/84704

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