PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAIZENA TERHADAP KARAKTERISTIK FISIK DAN KIMIA BISKUIT BERBASIS TEPUNG SAGU (METROXYLON SP).

PRASETYO, SURYO SUGONDO ADI and Priyanto, Gatot (2022) PENGARUH PENGGUNAAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN RASIO MAIZENA TERHADAP KARAKTERISTIK FISIK DAN KIMIA BISKUIT BERBASIS TEPUNG SAGU (METROXYLON SP). Undergraduate thesis, Sriwijaya Uniersity.

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Abstract

This study aimed to determine the effect of kidney bean flour (Phaseolus ulgaris L) and maize flour ratio application on physical and chemical characteristics of biscuits based on sago flour. This study used a completely randomized factorial design (CRFD) which consisted of 2 treatment factors, namely use of red bean flour (A) which consisted of 5 ratios of red bean flour and (B) which consisted of 2 ratios of maize flour, obtained 10 treatment combinations. The observed parameters in this study were physical parameters (brownness index, specific gravity, texture and color) and chemical parameters (moisture content, ash content, protein content and fat content). The results showed that the addition of red bean flour and maize flour ratio (AB) had a significant effect on the treatment of physical characteristics, did not significantly affect the chemical characteristics, treatment A had a significant effect on physical and chemical characteristics, while treatment B had a significant effect on physical characteristics and moisture content. The higher the ratio of red bean flour used, the higher the browning index value, texture value, redness value, ash content, fat content and protein content while the water content, lightness value, yellowness value and specific gravity will decrease. In the ratio of cornstarch use, the brownish index, specific gravity, yellowness, redness, will decrease while the texture and lightness increase.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Biscuits, red beans, maize flour
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Suryo Sugondo Adi Prasetyo
Date Deposited:	30 Jan 2023 03:59
Last Modified:	30 Jan 2023 03:59
URI:	http://repository.unsri.ac.id/id/eprint/88151

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