UJI DAYA HAMBAT EKSTRAK KAKAO (Theobroma cacao) TERHADAP JAMUR Candida albicans PENYEBAB DENTURE STOMATITIS

LEO, ANDRI CORENTUS and Sinulingga, Sadakata and Sulistiawati, Sulistiawati (2013) UJI DAYA HAMBAT EKSTRAK KAKAO (Theobroma cacao) TERHADAP JAMUR Candida albicans PENYEBAB DENTURE STOMATITIS. Undergraduate thesis, Sriwijaya University.

	Text RAMA_12201_04081004020.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (34MB) | Request a copy
	Text RAMA_12201_04081004020_0002085806_0029108501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy
Preview	Text RAMA_12201_04081004020_0002085806_0029108501_01_Front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (10MB) | Preview
	Text RAMA_12201_04081004020_0002085806_0029108501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy
	Text RAMA_12201_04081004020_0002085806_0029108501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_12201_04081004020_0002085806_0029108501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (294kB) | Request a copy
	Text RAMA_12201_04081004020_0002085806_0029108501_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_12201_04081004020_0002085806_0029108501_07_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy

Abstract

Background: Denture stomatitis is a chronic infection that caused by Candida albicans that occurs in 15% to 65% people who wear full or partial denture. The aim ofthis research was to evaluate the effect of extract cacao (Theobroma cacao) seed in inhibiting the growth of C.albicans. Method: This research was conducted by using multilevel maceration techniques with n-hexane, ethyl acetate, and ethanol solvents to determine whether cacao seed extract can inhibit the growth of C.albicans causing denture stomatitis. An experimental study had been done in Chemistry Laboratory FMIPA UNSRI and BBLK Palembang on September 2012. The inhibition test ofC.albicans was done by counting the amount ofC.albicans colonies that grew in Sabouraud’s Dextrose Agar (SDA) media measured in Colony Forming Unit per mili-litre (CFU/ml). The result was analyzed with Analysis of Variance (ANOVA) and continued with post hoc LSD. Result: The most effective solvent which could extract out antifungal compounds ffom cacao seed was ethanol. Cacao seed ethanol extract of 15%, 20%, 25%, 30%, and 35% consentration can inhibit the growth of C.albicans significantly compared with the negative control group (p<0,05). Conclusion: Ethanol extract of cacao seed can inhibit the growth ofC.albicans. Keyword: Extract, Cacao seed, C.albicans, Denture Stomatitis.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Extract, Cacao seed, C.albicans, Denture Stomatitis
Subjects:	R Medicine > RL Dermatology > RL201-331 Hyperemias, inflammations, and infections of the skin
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	17 Feb 2023 05:16
Last Modified:	17 Feb 2023 05:29
URI:	http://repository.unsri.ac.id/id/eprint/89665

Actions (login required)

View Item