PEMANFAATAN HASIL SAMPING PENGOLAHAN VIRGIN COCONUT OIL (VCO) SEBAGAI SUBSTRAT PADA FERMENTASI NATA

SYAHPUTRI, DEVY and Parwiyanti, Parwiyanti (2023) PEMANFAATAN HASIL SAMPING PENGOLAHAN VIRGIN COCONUT OIL (VCO) SEBAGAI SUBSTRAT PADA FERMENTASI NATA. Undergraduate thesis, Universitas Sriwijaya.

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Abstract

This study aims to find the best formulation of the water phase as a by-product of VCO and coconut water as raw material for nata fermentation. The study used a completely randomized factorial design (RALF) with two treatment factors, namely the coconut water formulation and the water phase and the fermentation time. Each treatment was repeated three times. Parameters observed consisted of yield, thickness, hardness and color (lightness, redness, yellowness). The results showed that the coconut water formulation and the water phase had a significant effect on thickness, while the length of time of fermentation had a significant effect on thickness, hardness, color (yellowness) and the interaction of the two factors had no significant effect on all parameters. The best treatment was found in the proportion of coconut water and water phase with a ratio of 75% coconut water and 25% water phase with a fermentation time of 9 days with a yield value of 73.61%, thickness 5.65mm, hardness 1618.5 gf, lightness 58.63, redness 2.26, and yellowness 3.0.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	fase air, hasil samping VCO, nata
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Devy Syahputri
Date Deposited:	28 Feb 2023 02:13
Last Modified:	28 Feb 2023 02:13
URI:	http://repository.unsri.ac.id/id/eprint/90032

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