PENGARUH BERKUMUR LARUTAN TEH HIJAU TERHADAP pH SALIVA PADA ANAK USIA 8-10 TAHUN

ARFIKA, PEBY and Wahyuni, Sri and Kawuryani, Budi Asri (2011) PENGARUH BERKUMUR LARUTAN TEH HIJAU TERHADAP pH SALIVA PADA ANAK USIA 8-10 TAHUN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_12201_04071004016.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (38MB) | Request a copy
	Text RAMA_12201_04071004016_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (11MB)
	Text RAMA_12201_04071004016_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (12MB) | Request a copy
	Text RAMA_12201_04071004016_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_12201_04071004016_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_12201_04071004016_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (695kB) | Request a copy
	Text RAMA_12201_04071004016_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_12201_04071004016_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy

Abstract

Green tea contains various component of compounds that can inhibit the formation of caries. Catechins contained in tea have anti-streptococcal activity that can inhibit growth and kill Streptococcus mutans. Bacterium Streptococcus mutans within the oral cavity will cause changes in the oral acidity. The increasing of Mutans streptococcus bacteria amounts in the oral cavity will reducce the pH, otherwise decreasing Mutans streptococcus bacteria amounts in the oral cavity will cause the p H rised. The p H of saliva can change at any time, decreasing the p H of saliva will facilitate the growth of germs asidogenik. The purpose of this study is to determine the ejfect of green tea solution rinsing to the pH of saliva in children aged 8-10 years. This type of research is quasi experimental with pretest - posttest design with control group. Subjects consisted of 60 children, divided into 4 groups, respectively - each consisting of groups of distilled water rinse, rinse group 2.5% solution of green tea, gargling group 5% solution ofgreen tea and green tea solution rinse group 7.5%. Checking pH of saliva before and after rinsing w as done by using a pH meter. Results of analysis using a paired t test between pH before and after rinsing showed a significant difference with p <0.05 that mean HO (null hypothesis) was rejected, so it can be concluded that there w as influence of rinsing with green tea solution for p H ofsaliva in children aged 8-10 year s

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pH of saliva, green tea, Streptococcus Mutans.
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	09 Mar 2023 04:43
Last Modified:	19 May 2023 07:30
URI:	http://repository.unsri.ac.id/id/eprint/90407

Actions (login required)

View Item