PERBANDINGAN TINGKAT EROSI GIGI ANTARA MENGONSUMSI MINUMAN BERSODA MENGGUNAKAN SEDOTAN DAN TANPA SEDOTAN PADA ANAK USIA 10-12 TAHUN DI SD PUSRI PALEMBANG

RACHMIYANTI, PRISKILLA and Ajiedarmo, Ibnu and Dwi, Rosada Sintya (2017) PERBANDINGAN TINGKAT EROSI GIGI ANTARA MENGONSUMSI MINUMAN BERSODA MENGGUNAKAN SEDOTAN DAN TANPA SEDOTAN PADA ANAK USIA 10-12 TAHUN DI SD PUSRI PALEMBANG. Undergraduate thesis, Sriwijaya University.

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Abstract

The exposure of soft drinks to enamel surface has effect in the dental erosion. Consuming soft drinks through a straw have an advantage to minimize the contact of acid in soft drink with the tooth surface. The purpose of this study was to compare the rate of dental erosion among children who consumed soft drinks through a straw and without straw. The subject of this study were children aged 10-12 years in Pusri elementary school Palembang. Observational analytic research with cross sectional approach was conducted on January-February 2017 in Pusri elementry school Palembang. The subject of this research was obtained through purposive sampling technique on specific inclusion criteria and showed that 37 children were consumed soft drinks through a straw and 48 children were consumed soft drinks without using straw. The form of the data which obtained in this study was primary data of tooth erosion level measurement using Basic Erosive Wear Examination (BEWty measurement scale. The visual inspection was done on all teeth except on the third molar. The data were analyzed using Mann Whitney test method on SPSS 21 for Windows. The results showed the significant differences of dental erosion level between children who consumed soft drinks using straw and without using straw (p <0.1). The rate of dental erosion level o n the group that consumed soft drink using straw was 37.55, while those who consumed soft drinks without a straw was 47.20. It can be concluded that there are significant differences of dental erosion level between children aged 10-12 years in elementary Pusri Palembang who soft drinks using straw and without using straw. The dental erosion level on children who consume soft drinks using a straw are lower than those who did not use a straw.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Soft drink, Straw, BEWE, Dental erosion
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	14 Mar 2023 07:18
Last Modified:	14 Mar 2023 07:18
URI:	http://repository.unsri.ac.id/id/eprint/90789

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