PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI KOMBUCHA DAUN KELOR (Moringa oleifera L.)

MANULLANG, ODI IVANTRY and Widowati, Tri Wardani and Wijaya, Agus (2022) PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI KOMBUCHA DAUN KELOR (Moringa oleifera L.). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031281621027.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031281621027_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (10MB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (787kB)
	Text RAMA_41231_05031281621027_0010056302_0012086803_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (188kB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (281kB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (302kB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7kB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (101kB) | Request a copy
	Text RAMA_41231_05031281621027_0010056302_0012086803_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (866kB) | Request a copy

Abstract

This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera L.). This research was conducted at the Agricultural Products Chemistry Laboratory and Microbiology Laboratory, Department of Agricultural Technology, Faculty of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, from November 2021 to December 2021. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors, namely factor A, fermentation time and factor B added sugar, each treatment was repeated three times. Parameters observed included physical characteristics (color), chemical characteristics (antioxidant activity, pH value, total acid content and reducting sugar content), microbiological characterisitics (total microbes). The results showed that the duration of fermentation (A) had a significant effect on color (L*, a*, b*), antioxidant activity, pH value, total acid content, reducting sugar content, and total microbes. The addition of sugar (B) significantly affected the color (L*), pH value, total acid content, reducting sugar content, and total microbes. Treatment interaction (AB) had no significant effect on all parameters tested. Based on color parameters (L*, a*, b*), antioxidant activity, pH value, total acid content, reducting sugar content, and total microbes, A2B1 treatment (8 days of fermentation with 10 % added sugar) was the best treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Lama Fermentasi, Penambahan Gula, Kombucha, Daun Kelor
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Odi Ivantry Manullang
Date Deposited:	24 Mar 2023 01:36
Last Modified:	24 Mar 2023 01:36
URI:	http://repository.unsri.ac.id/id/eprint/91355

Actions (login required)

View Item