PENGGUNAAN SINAR ULTRA VIOLET UNTUK MENEKAN PENYAKIT BUSUK ASAM PADA BUAH TOMAT PASCA PANEN

Damiri, Nurhayati and Suparman, Suparman and Lestari, Yuni Lestari Yuni PENGGUNAAN SINAR ULTRA VIOLET UNTUK MENEKAN PENYAKIT BUSUK ASAM PADA BUAH TOMAT PASCA PANEN. Prosiding Seminar Nasional Hasil-Hasil Penelitian dan Pengkajian. ISSN 978-602-98295-0-1

Preview	Image 003 (1).jpg Download (512kB) | Preview
Preview	Text PENGGUNAAN_SINAR_ULTRA_VIOLET_UNTUK_MENEKAN_BUSUK_ASAM_TOMAT_PDF.pdf Download (51kB) | Preview

Abstract

ABSTRACT The research was conducted in Phytopathological Laboratory, Faculty of Agriculture, Sriwijaya University from July to September 2004. The objective of the research wast to investigate the effect of ultraviolet radiation at different distance and duration to the development of sour rot disease of post harvested tomato caused by fungi Geotrichum candidum. The research was arranged in a Split Plot Design, the main plot was irradiation distance (1,50, 1,75 and 2,00 m) and the sub plot was irradiation duration (1,2,3 and 4 hours). The result showed that the best distance suitable to lengthen the incubation period was 1,50 m. Treatment of four hour irradiation was effective to lengthen incubation period and reduce esion number, but was no effect on lesion size and sporulation, although they were better than the control. Key words : Tomato, sour rot, Geotricum candidum

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 54295-Plant Protection (S1)
Depositing User:	Dr. Nurhayati Damiri
Date Deposited:	02 Oct 2019 06:53
Last Modified:	02 Oct 2019 06:53
URI:	http://repository.unsri.ac.id/id/eprint/9225

Actions (login required)

View Item