PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI DALAM AIR MINUM TERHADAP MORTALITAS DAN JUMLAH BAKTERI Escherichia coli PADA USUS DAN TELUR PUYUH (Coturnix cortunix japonica)

GINTING, JULI ANITA and Lubis, Fitri Nova Liya (2023) PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI DALAM AIR MINUM TERHADAP MORTALITAS DAN JUMLAH BAKTERI Escherichia coli PADA USUS DAN TELUR PUYUH (Coturnix cortunix japonica). Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54231_05041281924096.pdf] Text
RAMA_54231_05041281924096.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_TURNITIN.pdf] Text
RAMA_54231_05041281924096_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (3MB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_01_front_ref.pdf] Text
RAMA_54231_05041281924096_0005128006_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (925kB)
[thumbnail of RAMA_54231_05041281924096_0005128006_02.pdf] Text
RAMA_54231_05041281924096_0005128006_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (332kB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_03.pdf] Text
RAMA_54231_05041281924096_0005128006_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (436kB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_04.pdf] Text
RAMA_54231_05041281924096_0005128006_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (331kB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_05.pdf] Text
RAMA_54231_05041281924096_0005128006_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (183kB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_06_ref.pdf] Text
RAMA_54231_05041281924096_0005128006_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (213kB) | Request a copy
[thumbnail of RAMA_54231_05041281924096_0005128006_07_lamp.pdf] Text
RAMA_54231_05041281924096_0005128006_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy

Abstract

Aloe vera and guava leaves are natural ingredients that contain antimicrobials that can inhibit the growth and kill pathogenic bacteria such as Escherichia coli bacteria. This study aims to determine the effectiveness of aloe vera and guava leaves in inhibiting the growth of Escherichia coli bacteria in the intestines and quail eggs. The variables observed in this study included mortality, the number of bacteria in the intestine and the number of bacteria in quail eggs. The research design used was a completely randomized design (CRD) with 5 treatments. The treatment in this study consisted of R0 = (positive control) infected with Escherichia coli bacteria and not given supplementation, R1 = (negative control) not infected with Escherichia coli bacteria and not given supplementation, R2 = infected with Escherichia coli bacteria and given 2% aloe vera supplementation , R3 = infected with Escherichia coli bacteria and supplemented with 4% aloe vera, R4 = infected with Escherichia coli bacteria and supplemented with 2% aloe vera and 2% guava leaves. The results showed that there was no mortality during the study, the effectiveness of aloe vera and guava leaf supplementation was significantly different (P<0.05) on the number of Escherichia coli bacteria in the intestine and the effectiveness of aloe vera and guava leaf supplementation was not significantly different. (P>0.05) on the number of Escherichia coli bacteria in quail eggs. The conclusion of this study is that supplementation of aloe vera and guava leaves in drinking water can inhibit the growth of bacteria and kill Escherichia coli bacteria in the intestines and quail eggs. This is due to the content of active substances in aloe vera and guava leaves.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Lidah buaya, daun jambu biji, puyuh, Escherichia coli
Subjects: S Agriculture > SF Animal culture > SF461-473 Birds. Cage birds
S Agriculture > SF Animal culture > SF781-809 Communicable diseases of animals (General)
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Users 29081 not found.
Date Deposited: 05 Apr 2023 20:47
Last Modified: 05 Apr 2023 20:47
URI: http://repository.unsri.ac.id/id/eprint/93353

Actions (login required)

View Item View Item