Sudirman, Sabri (2023) Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats (Similarity). Universitas Sriwijaya. (Unpublished)
There is a more recent version of this item available.
![[thumbnail of Similarity Check]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text (Similarity Check)
SSN-HMG_CoA.pdf - Supplemental Material Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Sabri Sudirman |
| Date Deposited: | 11 Apr 2023 12:51 |
| Last Modified: | 11 Apr 2023 12:51 |
| URI: | http://repository.unsri.ac.id/id/eprint/93646 |
Available Versions of this Item
- Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats (Similarity). (deposited 11 Apr 2023 12:51) [Currently Displayed]
Actions (login required)
 |
View Item |