Hendri, Muhammad (2023) Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) (Artikel). Jurnal Fishtech, 11 (1). pp. 39-46. ISSN 2302-6936
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22. Artikel_Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu.pdf Download (221kB) |
Item Type: | Article |
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Subjects: | G Geography. Anthropology. Recreation > GC Oceanography > GC1000-1023 Marine resources. Applied oceanography |
Divisions: | 08-Faculty of Mathematics and Natural Science > 54241-Marine Science (S1) |
Depositing User: | Muhammad Hendri |
Date Deposited: | 09 Apr 2023 14:02 |
Last Modified: | 09 Apr 2023 14:02 |
URI: | http://repository.unsri.ac.id/id/eprint/94774 |
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