Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) (Artikel)

Hendri, Muhammad (2023) Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) (Artikel). Jurnal Fishtech, 11 (1). pp. 39-46. ISSN 2302-6936

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Item Type: Article
Subjects: G Geography. Anthropology. Recreation > GC Oceanography > GC1000-1023 Marine resources. Applied oceanography
Divisions: 08-Faculty of Mathematics and Natural Science > 54241-Marine Science (S1)
Depositing User: Muhammad Hendri
Date Deposited: 09 Apr 2023 14:02
Last Modified: 09 Apr 2023 14:02
URI: http://repository.unsri.ac.id/id/eprint/94774

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