KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PENAMBAHAN AMONIUM SULFAT

RAHASTI, HEPTANIA LIRIN and Lidiasari, Eka (2023) KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PENAMBAHAN AMONIUM SULFAT. Undergraduate thesis, Sriwijaya University.

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Abstract

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out from Desember 2022 to Januari 2023 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Completely Randomized Factorial Design with two treatment factors and each treatment was repeated three times. Factor A was concentration of ammonium sulfate (1%, 1.25%, and 1.5%), and factor B was part of the ambon banana (ambon banana flesh and ambon banana peel). The results showed that treatment A (concentration of ammonium sulfate) had significant effect on thickness, and water content, while treatment B (part of the ambon banana) had significant effect on yield, thickness, and water content. The interaction of the two treatment factors had significant effect on water content. The best treatment was A1B2 (1% ammonium sulfate concentration; ambon banana peel) with a yield value of 39.33%, thickness 0.60 cm, hardness 647.27 gf, water content 93.82%, total sugar 6.77%, and C/N ratio 16.12.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	nata de banana, konsentrasi amonium sulfat, bagian buah pisang ambon.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Heptania Lirin Rahasti
Date Deposited:	12 Apr 2023 04:12
Last Modified:	12 Apr 2023 04:13
URI:	http://repository.unsri.ac.id/id/eprint/94962

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