ali, asep (2010) Potensi, ragam gulma sebagai hijauan pakan dan palatabilitasnya di areal tanaman ubi kayu (Similarity). Universitas bengkulu, Seminar Nasional dan Rapat Tahunan Bidang Ilmu-ilmu pertanian BKS PTN Barat, 23 - 25 Mei 2010.
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Abstract
Ruminant production is limited by the quality, the sufficiency and the continuation of forage supply. In other hand, the intensive and continous use of herbicides has resulted the increase of weeds resistant. The objective of the study was to find out the potency and palatability of weeds in ruminant. Result showed that variety and fresh yield production of weeds influenced by weeds management and age of cassava. 56% weeds are palatable in ruminant. The improvement of weeds palatability is needed for optimalization of ruminant as weed control.
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | asep indra munawar ali |
| Date Deposited: | 25 Apr 2023 04:36 |
| Last Modified: | 25 Apr 2023 04:36 |
| URI: | http://repository.unsri.ac.id/id/eprint/97095 |
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- Potensi, ragam gulma sebagai hijauan pakan dan palatabilitasnya di areal tanaman ubi kayu (Similarity). (deposited 25 Apr 2023 04:36) [Currently Displayed]
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