Imam, Asngari and Suhel, Suhel and Bashir, Abdul (2020) RICE CONSUMPTION PATTERN OF RURAL HOUSEHOLDS IN EAST OKU AND SOUTH OKU REGENCIES SOUTH SUMATRA PROVINCE INDONESIA. International Journal of Economics and Financial Issues, 10 (1). pp. 259-265. ISSN 2146-4138
Full text not available from this repository.Abstract
This study is to examine the pattern of rice consumption of rural households case study in East OKU Regency and South OKU Regency, South Sumatra Province Indonesia. South OKU Regency is a paddy production center, and South OKU Regency is a coffee plantation center, not a rice producer. This study is field research by using household expenditure of 200 head of the family collected by using questionnaires. Method of analyzing rice food consumption by using descriptive quantitative approaches and multiple logistic regression models. The results show that rural household spending was dominated by proportional rice food consumption. Household rice food consumption has significantly influenced the price of wheat, family income, and the number of family members. Factors the price of rice, working times, and total assets have different significance on influence rice consumption in East OKU and South OKU.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | This study is to examine the pattern of rice consumption of rural households case study in East OKU Regency and South OKU Regency, South Sumatra Province Indonesia. South OKU Regency is a paddy production center, and South OKU Regency is a coffee plantation center, not a rice producer. This study is field research by using household expenditure of 200 head of the family collected by using questionnaires. Method of analyzing rice food consumption by using descriptive quantitative approaches and multiple logistic regression models. The results show that rural household spending was dominated by proportional rice food consumption. Household rice food consumption has significantly influenced the price of wheat, family income, and the number of family members. Factors the price of rice, working times, and total assets have different significance on influence rice consumption in East OKU and South OKU. |
| Subjects: | H Social Sciences > HC Economic History and Conditions > HC10-1085 Economic history and conditions |
| Divisions: | 01-Faculty of Economics > 60201-Development Economics (S1) |
| Depositing User: | Dr Suhel Suhel |
| Date Deposited: | 27 Apr 2023 05:13 |
| Last Modified: | 27 Apr 2023 05:13 |
| URI: | http://repository.unsri.ac.id/id/eprint/97286 |
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