Sari, Meisji Liana (2018) HASIL ITHENTICATE KARYA ILMIAH dengan judul: The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period. Fakultas Peternakan Universitas Gadjah Mada.
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HASIL ITHENTICATE - The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Meisji Liana Sari |
| Date Deposited: | 27 Apr 2023 06:15 |
| Last Modified: | 27 Apr 2023 06:15 |
| URI: | http://repository.unsri.ac.id/id/eprint/97513 |
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