Effect of Word of Mouth, Price Perception, and Product Quality on Purchase Decision Pempek the Local Culinary Products in Palembang City

Susetyo, Didik (2021) Effect of Word of Mouth, Price Perception, and Product Quality on Purchase Decision Pempek the Local Culinary Products in Palembang City. International Journal of Social Sciences, 4 (1). pp. 52-59. ISSN 2632-9409

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Abstract

This study aims to determine whether or not there is an effect of word of mouth, price perception, and product quality on purchasing decisions for Pempek as the local culinary product in Palembang city, South Sumatra, Indonesia. The research results using IBM SPSS Statistics 25.0 software data were obtained from the primary data of 100 respondents. The results found that the variable word of mouth (X1) partially has a positive and significant effect on purchasing decisions, the price perception variable (X2) partially affects the purchase decision, and the product quality variable (X3) partially has a positive effect on purchasing decisions. Simultaneously, word of mouth, price perception, and product quality influence purchasing decisions on the culinary product of Pempek in Palembang City. From the results of data processing, it was found that the coefficient of determination was 77.7% which indicates that other factors influence the remaining 22, 3% as an influence on purchasing decisions. The analysis technique used in this study is to use multiple linear regression analyses.

Item Type:	Article
Subjects:	H Social Sciences > HB Economic Theory > HB71-74 Economics as a science. Relation to other subjects
Divisions:	01-Faculty of Economics > 60001-Economics (S3)
Depositing User:	Prof. Dr. Didik Susetyo, SE., MSi
Date Deposited:	09 May 2023 14:12
Last Modified:	09 May 2023 14:12
URI:	http://repository.unsri.ac.id/id/eprint/99202

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