Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes) (Similarity)

Herpandi, Herpandi (2023) Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes) (Similarity). Turnitin Universitas Sriwijaya. (Unpublished)

Text Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes).pdf - Other Download (795kB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	HERPANDI HERPANDI
Date Deposited:	05 May 2023 05:39
Last Modified:	05 May 2023 05:39
URI:	http://repository.unsri.ac.id/id/eprint/99464

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