Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour (Similarity)

Herpandi, Herpandi (2023) Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour (Similarity). Unsri. (Unpublished)

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: HERPANDI HERPANDI
Date Deposited: 05 May 2023 08:24
Last Modified: 05 May 2023 08:24
URI: http://repository.unsri.ac.id/id/eprint/99474

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