Similarity result of_Pengaruh Penggunaan Hi-Fer⊕ terhadap Kandungan Protein Kasar, Serat Kasar dan Lemak Kasar pada Fermentasi Rumput Bento Rayap (Leersia hexandra).

Muhakka, Muhakka (2023) Similarity result of_Pengaruh Penggunaan Hi-Fer⊕ terhadap Kandungan Protein Kasar, Serat Kasar dan Lemak Kasar pada Fermentasi Rumput Bento Rayap (Leersia hexandra). Turnitin Universitas Sriwijaya.

Text JPS_Unsri_6_1_28-36_2017.pdf.pdf Download (2MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Muhakka Muhakka
Date Deposited:	05 May 2023 08:21
Last Modified:	05 May 2023 08:21
URI:	http://repository.unsri.ac.id/id/eprint/99729

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