Items where Author is "ARDIANTI, CINTYA"

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ARDIANTI, CINTYA and Hamzah, Basuni and Pratama, Filli (2019) PEMBUATAN KEJU MOZARELLA OLES MENGGUNAKAN SUSU KERBAU, SUSU KEDELAI DAN BAKTERI ASAM LAKTAT (Streptococcus lactis dan Lactobacillus plantarum). Undergraduate thesis, Sriwijaya University.

This list was generated on Sun May 5 02:49:01 2024 WIB.