Items where Author is "DAMAYANTI, ASOKA"

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DAMAYANTI, ASOKA and Herpandi, Herpandi (2022) PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI TEPUNG IKAN LAMPAM (Barbonimus schwanenfeldii). Undergraduate thesis, Sriwijaya University.

This list was generated on Wed Sep 18 19:53:04 2024 WIB.