Items where Author is "FAHMI, ZUL"

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FAHMI, ZUL and Parwiyanti, Parwiyanti (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHAN BUBUR LABU KUNING (CURCUBITA MOSCHATA). Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Jul 18 00:54:30 2024 WIB.