Items where Author is "K., Roselina"

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Peer Review). AAC International, Inc.

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2011) Textural Properties of Laksa As Affected by Rice Flour Particle Size (Similarity). Faculty of Food Science & Technology, UPM.

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2011) Textural Properties of Laksa Noodle As Affected by Rice Flour Particle Size (Peer Review). Faculty of Food Science & Technology, UPM.