Items where Author is "Leng, A.L."

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Article

Huda, N. and Leng, A.L. and Yee, C.X. and Herpandi, Herpandi (2010) Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (?keropok?). Asian Journal of Food and Agro-Industry, 3 (05). pp. 473-482. ISSN 1906-3040

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