Items where Author is "NUROHMAH, SITI"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
NUROHMAH, SITI and Wijaya, Agus (2023) KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MORINGA OLEIFERA L) DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.