Items where Author is "Yudhia, Yudhia"
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Priyanto, Gatot and Yudhia, Yudhia and Hamzah, Basuni (2011) Perubahan Sifat Fisik dan Aktivitas Antioksidan Tepung Rempah Selama Pengeringan. In: PROSIDING Seminar Nasional PERTETA 2011. Jember University Press-kerjasama dengan PERTETA Cabang Jember, Jember, pp. 233-242. ISBN 978-602-9030-01-3