ANALISIS NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN IKAN SEPAT SEGAR MENJADI IKAN ASIN SEPAT (STUDI KASUS INDUSTRI IKAN ASIN SEPAT DI DESA ULAK KEMANG KECAMATAN PAMPANGAN)

AMIR, MELLY and Minha, Amruzi and Yulius, Yulius (2019) ANALISIS NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN IKAN SEPAT SEGAR MENJADI IKAN ASIN SEPAT (STUDI KASUS INDUSTRI IKAN ASIN SEPAT DI DESA ULAK KEMANG KECAMATAN PAMPANGAN). Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54201_05011181419003.pdf] Text
RAMA_54201_05011181419003.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (3MB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_01_front_ref.pdf]
Preview
 Text
RAMA_54201_05011181419003_0011115804_0005075904_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.
Download (1MB) | Preview
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_02.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (236kB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_03.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (284kB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_04.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (426kB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_05.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (152kB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_06_ref.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (222kB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_0011115804_0005075904_07_lamp.pdf] Text
RAMA_54201_05011181419003_0011115804_0005075904_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (1MB) | Request a copy
[thumbnail of RAMA_54201_05011181419003_TURNITIN.pdf] Text
RAMA_54201_05011181419003_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (20MB) | Request a copy

Abstract

The purposes of this research were (1) To describe the process of salted Sepat fish processing (2) To calculate the profits obtained by salted fish industry in fresh fish into salted fish processing (3) To analyze the added value obtained by the salted fish industry in fresh fish into salted fish processing. This research was carried out in Ulak Kemang Village, Pampangan subistrict, Ogan Komering Ilir Regency, in September 2018. The research method used in this study was case study method. Data used in this research were primary and secondary data. The research results showed that the processing of fresh sepat fish into salted fish consists of some steps, which was cleaning, innards cleaning, washing, salting, drying and packing. The profit obtained by the salted fish industry was Rp. 2.869.100,00 per once production process. Then for the R / C ratio result was 1.47, which means that the processing of fresh sepat fish into salted fish in Pak Bambang's industry shows that it was efficient or feasible to run. At the selling rate of 203,55 Kg and the price of Rp. 20.186,33, the entrepreneur reached a break even point. The added value obtained from processing 1 kg of fresh sepat fish into salted sepat fish was Rp 7.778,20 with the ratio of added value obtained was 43.58 percent.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Profit Analysis, Salted Fish Added Value, Sepat Fish
Subjects: S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions: 05-Faculty of Agriculture > 54201-Agribusiness (S1)
Depositing User: Users 2269 not found.
Date Deposited: 09 Oct 2019 04:04
Last Modified: 09 Oct 2019 04:04
URI: http://repository.unsri.ac.id/id/eprint/10119

Actions (login required)

View Item View Item