KARAKTERISTIK AGRONOMI DAN FISIOLOGI STUM KARET DENGAN PEMBERIAN MIKROORGANISME LOKAL BUAH MAJA

ULHUSNA, FADHLIKA NISA and Busroni, Lucy Robiartini and Nusyirwan, Nusyirwan (2016) KARAKTERISTIK AGRONOMI DAN FISIOLOGI STUM KARET DENGAN PEMBERIAN MIKROORGANISME LOKAL BUAH MAJA. Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_54211_05111007060_0011045302_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (936kB) | Preview
	Text RAMA_54211_05111007060_0011045302_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (177kB) | Request a copy
	Text RAMA_54211_05111007060_0011045302_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (570kB) | Request a copy
	Text RAMA_54211_05111007060_0011045302_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (254kB) | Request a copy
	Text RAMA_54211_05111007060_0011045302_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8kB) | Request a copy
	Text RAMA_54211_05111007060_0011045302_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (271kB) | Request a copy
	Text RAMA_54211_05111007060_0011045302_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (317kB) | Request a copy

Abstract

The aimed of this study was to evaluate the effectivity of Local Microorganism Liquid of Maja fruits on the growth of budded stump rubber in polibag. The research on February to June 2015 at experimental field of Agricultural Faculty of Sriwijaya Univerisity. The design that used was Completely Randomized Design arranged in five treatments of interval timing of Local Microorganism Liquid of Maja fruits. The treatments were (P0) without application Local Microorganism Liquid of Maja fruits, (P1) once a week (11 ml), (P2) twice a week (22), (P3) three times for a week (33 ml), (P4) forth times for a week (44 ml) for five months. The result of this research showed that interval timing Local Microorganism Liquid of Maja fruits by the three times application in a week (P3) it had a better growth compared with any other treatments. This is shown at the variable appear the time of buds, height of shoots, diameter of shoots, number of leaves, total leaf area, fresh weight of shoots, dry weight of shoots, fresh weight of roots, dry weight of root and leaf chlorophyll in treatment P3 increased growth.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Budded stump rubber, local microorganism, maja fruit
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ1480-1496 Agricultural machinery. Farm machinery
Divisions:	05-Faculty of Agriculture > 54211-Agricultural Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	14 Nov 2019 02:37
Last Modified:	14 Nov 2019 02:37
URI:	http://repository.unsri.ac.id/id/eprint/16188

Actions (login required)

View Item