ANALISIS RANTAI MAKANAN DI PERAIRAN LAUT TELUK LAMPUNG DAN SUMBANGANNYA PADA MATA PELAJARAN BIOLOGI SMA

SALAM, DEBY MIPA and Santri, Didi Jaya and Dayat, Endang (2015) ANALISIS RANTAI MAKANAN DI PERAIRAN LAUT TELUK LAMPUNG DAN SUMBANGANNYA PADA MATA PELAJARAN BIOLOGI SMA. Undergraduate thesis, Sriwijaya University.

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Abstract

This studies aims to determine the food chain in marine waters of the Lampung Bay and as a contibuted of learning in biology learning in matter of designing the chart of the interaction between the components of the ecosystem and food webs which took place in the ecosystem and presenting the results in various forms of media. This studies use survey research methods, survey method is a method that carried out in the direct observation of a phenomenon in the population is large or small. The results of this research are made for example of food chain. Measurement of factors physical-chemical obtained an average temperature of 32.7°C, the average pH of 7.7, an average salinity of 32‰, and the average DO of 5,7mg/l. These results indicate occurrence of eating and being eaten between biotic components present in marine waters of the Lampung Bay. This studies is expected to be contributed to the high school biology learning of class X curriculum in 2013 on the basic of competence 4.9 a chart design of the interaction between the components of the ecosystem and food web occuring in the ecosystem and presenting in various forms of media.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Food chain, Phytoplankton, Zooplankton, Sea fish, Marine waters, Lampung Bay.
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: 06-Faculty of Education and Educational Science > 84205-Biology Education (S1)
Depositing User: Mrs Furika Furika
Date Deposited: 05 Dec 2019 05:49
Last Modified: 05 Dec 2019 05:49
URI: http://repository.unsri.ac.id/id/eprint/20098

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