KARAKTERISTIK SELAI LABU KUNING (Cucurbita moschata D.) DENGAN PENAMBAHAN SUSU SKIM DAN KARAGENAN

SAPUTRI, RANTI and Hamzah, Basuni and Syaiful, Friska (2019) KARAKTERISTIK SELAI LABU KUNING (Cucurbita moschata D.) DENGAN PENAMBAHAN SUSU SKIM DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181419013.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031181419013_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (9MB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_01_Front_Ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (2MB)
	Text RAMA_41231_05031181419013_0012065304_0006027501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (247kB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (193kB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (169kB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11kB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_06_REF.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (122kB) | Request a copy
	Text RAMA_41231_05031181419013_0012065304_0006027501_07_LAMP.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (995kB) | Request a copy

Abstract

RANTI SAPUTRI. Characteristics of Pumpkin Jam (Cucurbita moschata D.) with addition of skim milk and carrageenan (Supervised by: BASUNI HAMZAH and FRISKA SYAIFUL). The objective of this research was to study the characteristics of pumpkin jam (Cucurbita moschata D.) with addition of skim milk and carrageenan. The research was conducted at the Laboratory of Chemical Agricultural Products and Sensory Laboratory of Agricultural Technology department of Agriculture Faculty Sriwijaya University, Indralaya. This research was conducted in April 2018 until June 2019. This study used a Completely Randomized Factorial Design with two treatment factors repeated by three times. The first factor was the addition of skim milk (10%, 15% and 20%) and the second factor was the addition of carrageenan (0,5% and 0,75%). The parameters observed included physical characteristics (color and viscosity), chemical characteristics (moisture content, total solids and protein content) and organoleptic tests (aroma, texture, topical and flavor). The results showed that the addition of skim milk significantly affected color with the (L*, b*), water content, total dissolved solids, and organoleptic test, addition of caragenan has a significant effect on viscocity, water content, total dissolved solids, and organoleptic test A1B1 treatment was the best treatment based on organoleptic test. Keywords : skim milk, carrageenan, jam

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	susu skim, karagenan, selai
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 855 not found.
Date Deposited:	07 Aug 2019 01:34
Last Modified:	07 Aug 2019 01:34
URI:	http://repository.unsri.ac.id/id/eprint/2487

Actions (login required)

View Item