KARAKTERISTIK PANELIS TERHADAP ATRIBUT SENSORIS PEMPEK

ARIESANTIA, DINA and Yuliati, Kiki and Malahayati, Nura (2020) KARAKTERISTIK PANELIS TERHADAP ATRIBUT SENSORIS PEMPEK. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research was to analyse the effect of different types of panelist on the acceptance of Pempek. This research was conducted from july 2019 to Januari 2020 at the Sensory Evaluation Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research used a hedonic test with one to four scale score. The sensory test was done to two different types of pempek. First pempek which use served 25°C, ± 2°C directly from the process. The second types of pempek which was pempek that has been frozen at -20°C, ± 2°C, recooked and the served at 25°C, ± 2°C. Different types of panelist gave different scores on sensory characteristic of pempek.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: pempek, hedonik
Subjects: S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dina Ariesantia
Date Deposited: 23 Jan 2020 08:01
Last Modified: 23 Jan 2020 08:01
URI: http://repository.unsri.ac.id/id/eprint/25604

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