Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Similarity)

Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Similarity). AAC International, Inc.

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Abstract

Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size

Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Nura Malahayati
Date Deposited: 01 May 2020 08:53
Last Modified: 01 May 2020 08:53
URI: http://repository.unsri.ac.id/id/eprint/29155

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