Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Peer Review)

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Peer Review). AAC International, Inc.

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Abstract

Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Nura Malahayati
Date Deposited: 01 May 2020 05:21
Last Modified: 01 May 2020 05:21
URI: http://repository.unsri.ac.id/id/eprint/29190

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