Malahayati, Nura and Wardani Widowati, Tri and Febrianti, Anita (2018) Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L) (Peer Review). RJPBCS.
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Official URL: https://www.rjpbcs.com/pdf/2018_9(3)/[15].pdf
Abstract
Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L)
| Item Type: | Other |
|---|---|
| Subjects: | |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 09:26 |
| Last Modified: | 01 May 2020 09:26 |
| URI: | http://repository.unsri.ac.id/id/eprint/29192 |
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