PENGARUH WAKTU PENGUKUSAN NILA (Oreochromis niloticus) DAN PENAMBAHAN STARTER TERHADAP KOMPONEN BIOAKTIF BEKASAM

HARLIANI, DESLIANA OPIE and Rinto, Rinto and Rachmawati, Siti Hanggita (2020) PENGARUH WAKTU PENGUKUSAN NILA (Oreochromis niloticus) DAN PENAMBAHAN STARTER TERHADAP KOMPONEN BIOAKTIF BEKASAM. Undergraduate thesis, Sriwijaya university.

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Abstract

This study aims to determine the effect of steaming duration and starter addition on bioactive components of Nile tilapia bekasam. This study used Randomized Block Design Factorial (RBDF) with 2 treatment factors which were steaming time (A) by 3 levels of treatment (0, 5, 10 minutes) and starter addition (B) by 2 levels of treatment (starter addition and without starter) then each combination was replicated two times. The parameters observed were pH, n-amino, peptide, and lovastatin. The results showed the steaming time and starter addition had been significantly affected the value of namino content (0.008925-0.03927%), peptides (7.56-25.2%), lovastatin (52.2625-56.275 ppm) respectively. On the other hand, the starter addition had not significant effect on the pH value (5.7-6.72). The interaction between steaming time and both of starter treatments had significant effect on peptide and lovastatin, on the contrary to pH and n-amino acid values.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Bekasam, Waktu Pengukusan, Starter
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Users 5797 not found.
Date Deposited: 15 May 2020 07:41
Last Modified: 20 May 2020 01:37
URI: http://repository.unsri.ac.id/id/eprint/29332

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