Peer Review Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice

Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Peer Review Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..

[thumbnail of Peer  Review Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice.pdf]
Preview
Text
Peer Review Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice.pdf

Download (1MB) | Preview

Abstract

Peer Review Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Filli Pratama
Date Deposited: 06 Aug 2020 04:01
Last Modified: 06 Aug 2020 04:01
URI: http://repository.unsri.ac.id/id/eprint/32267

Actions (login required)

View Item View Item