Peer Review Jurnal Ilmiah : Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi

Parwiyanti, Parwiyanti and Pratama, Filli and Wijaya, Agus and Malahayati, Nura (2018) Peer Review Jurnal Ilmiah : Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi. Fakultas Teknologi Pertanian, UGM.

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Abstract

Peer Review Jurnal Ilmiah : Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Filli Pratama
Date Deposited: 06 Aug 2020 04:05
Last Modified: 06 Aug 2020 04:05
URI: http://repository.unsri.ac.id/id/eprint/32287

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