PEMBINAAN PENGUSAHA KULINER OLAHAN NANAS DI USAHA MIKRO KECIL MENENGAH MELATI KOTA PRABUMULIH

AMALIA, FETRI and Husin, Azizah and Tahyuddin, Didi (2020) PEMBINAAN PENGUSAHA KULINER OLAHAN NANAS DI USAHA MIKRO KECIL MENENGAH MELATI KOTA PRABUMULIH. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of this study is to know the entrepreneurial guidance process of pineapple-processed product entrepreneur in UMKM (Small Micro Medium Entreprises) Melati of Prabumulih. This study uses qualitative research with despcriptive method. The techniques of data collection in this study are using interview, observation, and documentation. The result of this study showed that the guidance process conducted by the head od UMKM to the entreprenuers included training, assistance, supervision and evaluation of the production process, packaging and also marketing of pineapple-processed product. The entrepreneurial guidance process has gone well,it is shown by the change of improvement in business seein in the increase of entrepreneur's income, and the improvement in human resource/ entrepeneurs of UMKM Melati od Prabumulih.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pembinaan Masyarakat, Produk Olahan Nanas, UMKM
Subjects:	L Education > LC Special aspects of education > LC45-45.8 Nonformal education
Divisions:	06-Faculty of Education and Educational Science > 86205-Non-Formal Education (S1)
Depositing User:	Users 7320 not found.
Date Deposited:	14 Aug 2020 06:57
Last Modified:	14 Aug 2020 06:57
URI:	http://repository.unsri.ac.id/id/eprint/33036

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