Peer Review Jurnal Ilmiah : Effect Of Autoclaving-Cooling On The Physical Properties, Microstructure And Starch Hydrolysis Of Milled Rice

Pratama, Filli and Indriyani Syafutri, Merynda (2019) Peer Review Jurnal Ilmiah : Effect Of Autoclaving-Cooling On The Physical Properties, Microstructure And Starch Hydrolysis Of Milled Rice. North University of Baia Mare.

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Abstract

Peer Review Jurnal Ilmiah : Effect Of Autoclaving-Cooling On The Physical Properties, Microstructure And Starch Hydrolysis Of Milled Rice

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Merynda Indriyani Syafutri
Date Deposited: 19 Aug 2020 04:43
Last Modified: 19 Aug 2020 04:43
URI: http://repository.unsri.ac.id/id/eprint/33323

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