Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Similarity Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..
Preview |
Text
Similarity - effects of varieties and.....pdf Download (2MB) | Preview |
Official URL: https://www.sciencedirect.com/science/article/pii/...
Abstract
Similarity Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Merynda Indriyani Syafutri |
| Date Deposited: | 19 Aug 2020 04:43 |
| Last Modified: | 19 Aug 2020 04:43 |
| URI: | http://repository.unsri.ac.id/id/eprint/33329 |
Actions (login required)
 |
View Item |