PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI

KHUSNA, RIA ASMA'UL and Pambayun, Rindit and Wijaya, Agus (2020) PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI. Undergraduate thesis, Sriwijaya University.

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Abstract

This objective research was to determine the effect of powdered papaya sap addition on beef tenderness. This research used a Factorial Group Randomized Design (RAKF) with two treatment factors, namely papaya variety (California, Carica papaya and Carica pubescens) and lubrication time (2 and 4 hours). All experiment was carried out in triplicates. The observed parameters in this study included physical (hardness) and chemical (pH value, water content, ash content, protein content and fat content) characteristics. The results showed that immersion time had significant effects on hardness, pH value, water content and ash content. On the other hand, papaya variety and interaction of the two factors showed no significant effects on all parameters. In conclusion, beef treated with powdered papaya sap from Carica pubescens Lenne and K. Koch for 4 hours revealed the best result.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Getah pepaya, Daging sapi, Enzim papain.
Subjects: S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Ria Asmaul Khusna
Date Deposited: 05 Jan 2021 02:07
Last Modified: 05 Jan 2021 02:07
URI: http://repository.unsri.ac.id/id/eprint/39215

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