PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEMBARAN JAMBU BIJI (PSIDIUM GUAJAVA L.)

PRANTIKA, BONI and Pratama, Filli and Wijaya, Agus (2020) PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEMBARAN JAMBU BIJI (PSIDIUM GUAJAVA L.). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181320008.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031181320008_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
Preview	Text RAMA_41231_05031181320008_0030066602_0012086803_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_41231_05031181320008_0030066602_0012086803_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (108kB) | Request a copy
	Text RAMA_41231_05031181320008_0030066602_0012086803_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (156kB) | Request a copy
	Text RAMA_41231_05031181320008_0030066602_0012086803_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (99kB) | Request a copy
	Text RAMA_41231_05031181320008_0030066602_0012086803_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (23kB) | Request a copy
	Text RAMA_41231_05031181320008_0030066602_0012086803_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (76kB) | Request a copy
	Text RAMA_41231_05031181320008_0030066602_0012086803_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (207kB) | Request a copy

Abstract

This study aimed to determine the effect of guava variety and the addition of dextrin on physical and chemical characteristics of guava sheet-jam (Psidium guajava L.). This study used a Factorial Complete Randomized Design (RALF) with two treatment factors, namely guava variety (red guava and white guava) addition of dextrin (2.0%, 3.0%, and 4.0%). All experiment was carried out in triplicates. The observed parameters were physical (hardness and color) and chemical characteristics (water content and total dissolved solids). The results showed that guava variety had significant effect on lightness, redness and yellowness on the resulting guava sheet jam, on the other hand, the addition of dextrin significantly affected the texture, lightness, redness, yellowness, moisture content and total dissolved solids. Furthermore, interaction of the two factors showed significant effect on the redness of the resulting guava sheet jam. Keywords: Sheet Jam, Guava Types, Dextrin

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Selai Lembaran, Jenis-jenis Jambu Biji, Dekstrin
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9603 not found.
Date Deposited:	08 Jan 2021 06:00
Last Modified:	08 Jan 2021 06:00
URI:	http://repository.unsri.ac.id/id/eprint/39430

Actions (login required)

View Item