PENGARUH FOSFOR TERHADAP INFEKSI COLLETOTRICHUM CAPSICI PADA CABAI RAWIT

SAPITRI, ANNES and Suparman SHK, Suparman SHK (2020) PENGARUH FOSFOR TERHADAP INFEKSI COLLETOTRICHUM CAPSICI PADA CABAI RAWIT. Undergraduate thesis, Sriwijaya University.

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Abstract

ANNES SAPITRI, Effects of Phosphorous on the Infection of Colletotrichum capsici on Cayenne Pepper (Supervised by Dr.Ir.Suparman SHK) Plant disease frequently found in cayenne pepper cultivation is anthracnose caused by Colletotrichum capsici. The symptom of the disease caused by C. capsici is the appearance of sunken brownie black spot on young and mature fruits. On the edge of the spot, there is dark yellow surrounding the spot and in the middle of the spot the colour tend to be black. The infected fruits are eventually decaying and blackening. This research was conducted as an experiment arranged in a Randomised Block Design (RBD) with four treatment and 5 replications, and each experimental unit consisted of 3 plants. The parameters observed were incubation period, disease intensity on fruit and leaves, disease incidence and yield. The Research was conducted in Experimental Farm of Department of Plant Pest and Disease, Faculty of Agriculture, Sriwijaya University from July to November 2020. The results showed that phosphorous did not significantly affect disease intensity an incidence of anthracnose caused by C. capsici Highest disease incidence was found in the plants treated with 0 gr phosphorous per plant, amounted 54.6%. Keyword: Cayenne pepper.Anthracnose, Colletotrichum capsici.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Cabai rawit, Antraknosa, Colletotrichum capsici.
Subjects: S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions: 05-Faculty of Agriculture > 54295-Plant Protection (S1)
Depositing User: Annes Sapitri
Date Deposited: 26 Jan 2021 07:10
Last Modified: 26 Jan 2021 07:10
URI: http://repository.unsri.ac.id/id/eprint/41010

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