UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENIA) DALAM MENINGKATKAN JUMLAH PERTUMBUHAN BAKTERI LACTOBACILLUS SP

FADHILAH, MUHAMMAD IQBAL and Kamaluddin, Muhammad Totong and Theodorus, Theodorus (2021) UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENIA) DALAM MENINGKATKAN JUMLAH PERTUMBUHAN BAKTERI LACTOBACILLUS SP. Undergraduate thesis, Sriwijaya University.

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Abstract

Background: Rusip is a traditional fermented food of fish, salt and palm sugar which contains lactic acid bacteria. These bacteria are able to produce lactic acid in the fermentation process which will increase the number of useful bacteria in the gut, including the genus Lactobacillus, Ftreptococcus, and Leuconostoc and also suppress the number of harmful bacteria in the intestine so that it is beneficial for health. This study aim was to determine the efficacy of rusip fermented food in stimulating the growth of Lactobacillus sp bacteria in the intestine. Methods: Experimental study, in vitro has been at Balai Besar Laboratorium Klinik from January 2020 to March 2020. The sample was divided into 5 groups: Rusip 10-1, 10-2 , 10-3, positive control (yakult) and negative control (aquades). Measurement of the number of bacteria was carried out by culture on agar media and incubated for 24 hours. The number of bacteria in each group was counted using a colony counter. Data were analyzed using STATA Version 25 software (Collage Station, Texas 77845 USA) and by using paired T test by and unpaired T test (Independent T-test). Result: Fermented fish fermented fish seluang (Rasbora argyrotaenia) was able to grow the growth numbers of Lactobacillus sp bacterial colonies, respectively 236.5 CFU / ml, 45.34 CFU / ml, and 25 CFU / ml. Conclusion: Fermented fish rusip food is effective in increasing the number of Lactobacillus sp bacteria. Keywords: Fermentation, Rasbora argyrotaenia, Lactobacillus sp, in vitro

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Fermentasi, Rasbora argyrotaenia, Lactobacillus sp, in vitro
Subjects: Q Science > QR Microbiology > QR1-502 Microbiology
R Medicine > RM Therapeutics. Pharmacology > RM1-950 Therapeutics. Pharmacology
R Medicine > RM Therapeutics. Pharmacology > RM214-258 Diet therapy. Dietary cookbooks
S Agriculture > SF Animal culture > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: Faculty of Medicine > 11201-Medicine (S1)
Depositing User: Muhammad Iqbal Fadhilah
Date Deposited: 03 Feb 2021 07:07
Last Modified: 03 Feb 2021 07:07
URI: http://repository.unsri.ac.id/id/eprint/41941

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